FOR CHEFSThe story of our meat begins with healthy soils that produce vibrant, hearty and ntritious plants and grasses. Our animals live a natural life-they are nomadic grazers free of vaccinations, chemical dewormers, antibiotics and growth hormones. We also avoid the use of chemical fertilizers, pesticides and herbicides.
We provide a unique and unconventional artisan product that offers health, flavor and quality; created from substainable grazing, clean water, open spaces and plenty of sunshine.
All our animals are harvested at USDA inspected facilities that we select for their cleanliness and ability to provide a stress-free handling and processing.
For more information on how your restaurant can servce Corner Post Meats, contact Matt Koster.