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Power Burger - .5 lbs Power Burger - .5 lbs

An amazing blend of Ground Beef, Beef Heart and Beef Liver. Taste nearly indistinguishable from regular Ground beef. The Power Burger is nutrient packed with a great natural beef flavor and very subtle hints of heart and liver. Learn more about the nutrient benefits of Beef Heart and Liver.

Cut Details – Approximately .5 pound brick. 75% Grass Finished Ground Beef + 13% Grass Finished Beef Liver + 12% Grass Finished Beef Heart

Preparation Method – a simple burger, meatballs, meatloaf, or tacos. The possibilities are endless. Should be cooked a bit longer than regular ground beef. Served best at medium.

Our Price: $6.50
Cube Steak Cube Steak

Cube steak is usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer or use of an electric tenderizer. The name refers to the shape of the indentations left by that process.

Our Price: $7.00
Ground Beef - 1 lb Package Ground Beef - 1 lb Package

Our ground beef has an incredible true beef flavor that is not lost when in the bun or the crock pot. The ground comes from a whole animal grind, which means we take ALL of the delicious cuts of the cow and put it into our ground beef. It's not just trimmings and leftovers.

1 lb = $7.99
5 lbs = $35 or $7.00/lb (available in Bulk Beef section)
30 lbs = $195 or $6.50/lb
(available in Bulk Beef section)

Typically 90-93% lean yet bursting with flavor. A household staple.

Cut Details – Approximately 16 ounces

Preparation Method – infinite possibilities

Location on animal – Chuck, Round or Sirloin



Our Price: $7.99
Eye of Round Steak Eye of Round Steak

A hardworking muscle meat that is lean and flavorful

Cut Details – approximately .6-.9 lbs total

Preparation Method – marinate then cook hot and fast to medium rare, thinly sliced

Substitution Ideas – Kabob Meat, Tri-Tip Steak, Ranch Steak

Location on animal – Round

Our Price: $8.00
Stew Meat Stew Meat

“Chunks are tender and taste wonderful” according to our customers.

Cut Details – Diced into 1x1” pieces in slightly more than one pound packages

Substitution Ideas – Cut up a Chuck or Rump Roast, London Broil or Mock Tender

Preparation Method – marinated and cooked slowly over low heat

Location on animal – Chuck & Round sections



Our Price: $9.00
100 % Grass Finished Beef Tallow - Audubon Certified - 4 oz 100 % Grass Finished Beef Tallow - Audubon Certified - 4 oz

Ingredients: 100% Grass Fed & Finished Beef Fat - Audubon Certified.

Made and Packaged by Hand using a low-heat extraction method of 180 F for 96 hours.

Great for deep skin nourishment.

Usage: Rub on skin as needed

Net wt. 4 oz

Our Price: $10.00
Flatiron Steak Flatiron Steak

A tender and flavorful cut that excels with a dry rub, cooked to medium rare and can be sliced, yet is substantial enough to stand alone.

Cut Details – Approximately 0.5-0.7 lbs

Substitution Ideas – Flank, Ranch or Skirt Steaks

Preparation Method – marinated and grilled, broiled

Location on animal – Rib section, Top Blade


Our Price: $13.20
Ranch Steak Ranch Steak

All the flavor of a Chuck Steak but trimmed into boneless medallions.

Cut Details – Approximately .8-1 lbs

Preparation Method – grilling , pan frying or broiling

Substitution Ideas – Delmonico or Flatiron Steak

Location on animal – shoulder



Our Price: $15.00
Beef Shanks Beef Shanks

Good meaty flavor and fall off the bone texture make Shanks a perfect meal that is economical as well.
Cut Details – Two shanks, approximately 2.5-3.0 lbs

Location on animal – Leg

Our Price: $15.58
100 % Grass Finished Beef Tallow - Audubon Certified - 8 oz 100 % Grass Finished Beef Tallow - Audubon Certified - 8 oz

Ingredients: 100% Grass Fed & Finished Beef Fat - Audubon Certified.

Made and Packaged by Hand using a low-heat extraction method of 180 F for 96 hours.

Great for deep skin nourishment.

Usage: Rub on skin as needed

Net wt. 8 oz

Our Price: $17.00
Power Burger - 2 lbs Power Burger - 2 lbs

An amazing blend of Ground Beef, Beef Heart and Beef Liver. Taste nearly indistinguishable from regular Ground beef. The Power Burger is nutrient packed with a great natural beef flavor and very subtle hints of heart and liver. Learn more about the nutrient benefits of Beef Heart and Liver.

Cut Details – Approximately 2 pound brick. 75% Grass Finished Ground Beef + 13% Grass Finished Beef Liver + 12% Grass Finished Beef Heart

Preparation Method – a simple burger, meatballs, meatloaf, or tacos. The possibilities are endless. Should be cooked a bit longer than regular ground beef. Served best at medium.

Our Price: $19.50
Sirloin Steak Sirloin Steak

Exceptional flavor for a quick-cooking, easy meal. A perfect medium rare accentuates the tenderness of this steak.

Cut Details – One steak that is approximately 0.7-0.9 lbs

Preparation Method – grilling , pan frying or broiling

Substitution Ideas – Ranch, Sirloin Tip or Tri Tip Steak

Location on animal – Sirloin area



Our Price: $19.75
NY Strip Boneless NY Strip Boneless

The meaty half of a T-bone Steak. Great on the grill or in a well-seasoned cast iron skillet.

Cut Details –One steak per package, approximately 0.6-0.8lbs, cut 1" thick for cooking perfection.

Preparation Method – grilling , pan frying or broiling

Substitution Ideas Ribeye Steak, Delmonico

Location on animal – Short Loin

Our Price: $19.95
Chuck Tender Chuck Tender

A hardworking muscle meat that is lean and flavorful

Cut Details – Approximately 17 ounces

Preparation Method – long braising or slow cooked

Substitution Ideas – Brisket, Chuck Roast, London Broil and Rump Roast

Location on animal – Chuck

Our Price: $21.00
Ribeye Steak Ribeye Steak

Tender yet bursting with flavor. The bone is left on for extra flavor and juiciness.

Cut Details – One .6-.9lb cut 1"thick for cooking perfection.

Preparation Method – grilling, pan frying or broiling

Substitution Ideas – NY Strip or Delmonico

Location on animal – Rib section



Our Price: $23.00
Delmonico Delmonico

Always tender and rich. Cut from the three ribs in front of the Ribeye, where the ribs and the shoulder area come together.

Cut Details –Approximately 1.0-1.5 lbs

Substitutions – Ribeye or Sirloin Steaks

Preparation Method – broiled, braised, or grilled

Location on animal – Rib section



Our Price: $25.00
100 % Grass Finished Beef Tallow - Audubon Certified - 16 oz 100 % Grass Finished Beef Tallow - Audubon Certified - 16 oz

Ingredients: 100% Grass Fed & Finished Beef Fat - Audubon Certified.

Made and Packaged by Hand using a low-heat extraction method of 180 F for 96 hours.

Great for deep skin nourishment.

Usage: Rub on skin as needed

Net wt. 16 oz

Our Price: $25.00
Sirloin Tip Roast Sirloin Tip Roast

Approximately 2.5-2.9 lbs

Our Price: $32.90
Ground Beef - 5 pack (5 - 1 lb Packages) Ground Beef - 5 pack (5 - 1 lb Packages)

Our ground beef has an incredible true beef flavor that is not lost when in the bun or the crock pot. The ground comes from a whole animal grind, which means we take ALL of the delicious cuts of the cow and put it into our ground beef. It's not just trimmings and leftovers.

1 lb = $7.99
5 lbs = $35 or $7.00/lb (available in Bulk Beef section)
30 lbs = $195 or $6.50/lb
(available in Bulk Beef section)

Typically 90-93% lean yet bursting with flavor. A household staple.

Cut Details – Approximately 16 ounces

Preparation Method – infinite possibilities

Location on animal – Chuck, Round or Sirloin



Our Price: $35.00
Chuck Roast Chuck Roast

Rich flavor from melted connective tissue and fat make this roast a favorite for leftovers. It is a sure bet in the slow cooker.
Cut Details – Approximately 3.0-3.9 pounds

Substitutions– Brisket, London Broil, Mock Tender or Rump Roast

Preparation Method – long slow moist cooking

Location on animal – Arm (Chuck Primal)



Our Price: $36.72
Split Brisket Split Brisket

Cut Details – Split brisket, either the flat or tip brisket. Approximately 3.5-3.9 lbs

Preparation Method – marinated and cooked slowly over low heat

Location on animal – Chuck/Brisket section


Our Price: $42.15
Short Ribs Short Ribs

Throw these meaty ribs in the crock-pot and you can’t wait to walk in the door to a “welcome home” aroma and a hearty meal with melting texture.

Cut Details – Typically 2-3 ribs approximately 4-5 pounds total

Preparation Method – long slow moist cooking

Substitution Ideas – Chuck Roast

Location on animal – Plate



Our Price: $43.70
Tri Tip Steak Tri Tip Steak

Triangular steak that is thick cut with a satisfying flavor and texture

Cut Details – One thick steak that is approximately 2.5-3.0 pounds

Preparation Method – grilling , pan frying or broiling

Substitution Ideas – Ranch, Sirloin or Sirloin Tip Steak

Location on animal – Bottom Sirloin



Our Price: $52.25
Top Round Roast Top Round Roast

A rump roast has so much more to offer than just pot roast (even though I love good pot roast). Shred it for BBQ beef or Barbacoa. Slice it to make carne asada or dice it for soup and chili.

Cut Details – Approximately 7.5-8.5 lbs pounds

Substitutions– Brisket, Chuck Roast, London Broil, or Mock Tender

Preparation Method – long slow moist cooking

Location on animal – Round



Our Price: $75.00
Ground Beef - 30 pack (30 - 1 lb Packages) Ground Beef - 30 pack (30 - 1 lb Packages)

Our ground beef has an incredible true beef flavor that is not lost when in the bun or the crock pot. The ground comes from a whole animal grind, which means we take ALL of the delicious cuts of the cow and put it into our ground beef. It's not just trimmings and leftovers.

1 lb = $7.99
5 lbs = $35 or $7.00/lb (available in Bulk Beef section)
30 lbs = $195 or $6.50/lb
(available in Bulk Beef section)

Typically 90-93% lean yet bursting with flavor. A household staple.

Cut Details – Approximately 16 ounces

Preparation Method – infinite possibilities

Location on animal – Chuck, Round or Sirloin



Our Price: $195.00