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Power Burger - .5 lbs Power Burger - .5 lbs

An amazing blend of Ground Beef, Beef Heart and Beef Liver. Taste nearly indistinguishable from regular Ground beef. The Power Burger is nutrient packed with a great natural beef flavor and very subtle hints of heart and liver. Learn more about the nutrient benefits of Beef Heart and Liver.

Cut Details – Approximately .5 pound brick. 75% Grass Finished Ground Beef + 13% Grass Finished Beef Liver + 12% Grass Finished Beef Heart

Preparation Method – a simple burger, meatballs, meatloaf, or tacos. The possibilities are endless. Should be cooked a bit longer than regular ground beef. Served best at medium.

Our Price: $6.50
Cube Steak Cube Steak

Cube steak is usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer or use of an electric tenderizer. The name refers to the shape of the indentations left by that process.

Our Price: $7.00
Ground Beef - 1 lb Package Ground Beef - 1 lb Package

Our ground beef has an incredible true beef flavor that is not lost when in the bun or the crock pot. The ground comes from a whole animal grind, which means we take ALL of the delicious cuts of the cow and put it into our ground beef. It's not just trimmings and leftovers.

1 lb = $7.99
5 lbs = $35 or $7.00/lb (available in Bulk Beef section)
30 lbs = $195 or $6.50/lb
(available in Bulk Beef section)

Typically 90-93% lean yet bursting with flavor. A household staple.

Cut Details – Approximately 16 ounces

Preparation Method – infinite possibilities

Location on animal – Chuck, Round or Sirloin



Our Price: $7.99
Eye of Round Steak Eye of Round Steak

A hardworking muscle meat that is lean and flavorful

Cut Details – approximately .6-.9 lbs total

Preparation Method – marinate then cook hot and fast to medium rare, thinly sliced

Substitution Ideas – Kabob Meat, Tri-Tip Steak, Ranch Steak

Location on animal – Round

Our Price: $8.00
Stew Meat Stew Meat

“Chunks are tender and taste wonderful” according to our customers.

Cut Details – Diced into 1x1” pieces in slightly more than one pound packages

Substitution Ideas – Cut up a Chuck or Rump Roast, London Broil or Mock Tender

Preparation Method – marinated and cooked slowly over low heat

Location on animal – Chuck & Round sections



Our Price: $9.00
Hanger Steak Hanger Steak

A well kept secret by many butchers as they have been known to keep if for themselves, giving it the nickname of "Butcher's Steak." This steak is very flavorful and quick to prepare, a perfect combo for a great weeknight meal.

Cut Details – Approximately .6-.99 lbs

Preparation Method – Marinate then cooked hot and fast for rare or medium-rare finish

Substitution Ideas – Flank Steak, Flatiron or Ranch Steak

Location on animal – Plate

Our Price: $11.85
Skirt Steak Skirt Steak

Marinate then throw on the grill. Slice against the grain, then top a steak salad or sandwich. Delicious.

Cut Details – One steak that is approximately .45-.75 lbs

Substitution Ideas – Flank, Flatiron, or Ranch Steaks

Preparation Method –quick, high heat grilling , pan frying or broiling

Location on animal – Plate area


Our Price: $12.00
Ranch Steak Ranch Steak

All the flavor of a Chuck Steak but trimmed into boneless medallions.

Cut Details – Approximately .8-1 lbs

Preparation Method – grilling , pan frying or broiling

Substitution Ideas – Delmonico or Flatiron Steak

Location on animal – shoulder



Our Price: $15.00
Beef Shanks Beef Shanks

Good meaty flavor and fall off the bone texture make Shanks a perfect meal that is economical as well.
Cut Details – Two shanks, approximately 2.5-3.0 lbs

Location on animal – Leg

Our Price: $15.58
Flank Steak Flank Steak

A long flat cut with an open grain that is best when marinated then sliced against the grain

Cut Details – Approximately .7-1.0 lbs

Substitution Ideas –Flatiron, Ranch or Skirt Steaks

Preparation Method – marinated then slow cooked or quick, high heat

Location on animal – Abdominal area



Our Price: $15.80
Power Burger - 2 lbs Power Burger - 2 lbs

An amazing blend of Ground Beef, Beef Heart and Beef Liver. Taste nearly indistinguishable from regular Ground beef. The Power Burger is nutrient packed with a great natural beef flavor and very subtle hints of heart and liver. Learn more about the nutrient benefits of Beef Heart and Liver.

Cut Details – Approximately 2 pound brick. 75% Grass Finished Ground Beef + 13% Grass Finished Beef Liver + 12% Grass Finished Beef Heart

Preparation Method – a simple burger, meatballs, meatloaf, or tacos. The possibilities are endless. Should be cooked a bit longer than regular ground beef. Served best at medium.

Our Price: $19.50
Chuck Tender Chuck Tender

A hardworking muscle meat that is lean and flavorful

Cut Details – Approximately 17 ounces

Preparation Method – long braising or slow cooked

Substitution Ideas – Brisket, Chuck Roast, London Broil and Rump Roast

Location on animal – Chuck

Our Price: $21.00
Flatiron Steak Flatiron Steak

A tender and flavorful cut that excels with a dry rub, cooked to medium rare and can be sliced, yet is substantial enough to stand alone.

Cut Details – Approximately .7-1.2 lbs

Substitution Ideas – Flank, Ranch or Skirt Steaks

Preparation Method – marinated and grilled, broiled

Location on animal – Rib section, Top Blade


Our Price: $22.00
Ribeye Steak Ribeye Steak

Tender yet bursting with flavor. The bone is left on for extra flavor and juiciness.

Cut Details – One .6-.9lb cut 1"thick for cooking perfection.

Preparation Method – grilling, pan frying or broiling

Substitution Ideas – NY Strip or Delmonico

Location on animal – Rib section



Our Price: $23.00
Delmonico Delmonico

Always tender and rich. Cut from the three ribs in front of the Ribeye, where the ribs and the shoulder area come together.

Cut Details –Approximately 1.0-1.5 lbs

Substitutions – Ribeye or Sirloin Steaks

Preparation Method – broiled, braised, or grilled

Location on animal – Rib section



Our Price: $25.00
NY Strip Boneless NY Strip Boneless

The meaty half of a T-bone Steak. Great on the grill or in a well-seasoned cast iron skillet.

Cut Details –One steak per package, approximately 1 pound each, cut 1" thick for cooking perfection.

Preparation Method – grilling , pan frying or broiling

Substitution Ideas Ribeye Steak, Delmonico

Location on animal – Short Loin

Our Price: $28.50
Ground Beef - 5 lb Package Ground Beef - 5 lb Package

Our ground beef has an incredible true beef flavor that is not lost when in the bun or the crock pot. The ground comes from a whole animal grind, which means we take ALL of the delicious cuts of the cow and put it into our ground beef. It's not just trimmings and leftovers.

1 lb = $7.99
5 lbs = $35 or $7.00/lb (available in Bulk Beef section)
30 lbs = $195 or $6.50/lb
(available in Bulk Beef section)

Typically 90-93% lean yet bursting with flavor. A household staple.

Cut Details – Approximately 16 ounces

Preparation Method – infinite possibilities

Location on animal – Chuck, Round or Sirloin



Our Price: $35.00
Sirloin Steak Sirloin Steak

Exceptional flavor for a quick-cooking, easy meal. A perfect medium rare accentuates the tenderness of this steak.

Cut Details – One steak that is approximately 1.0-1.5 lbs

Preparation Method – grilling , pan frying or broiling

Substitution Ideas – Ranch, Sirloin Tip or Tri Tip Steak

Location on animal – Sirloin area



Our Price: $37.00
Split Brisket Split Brisket

Cut Details – Split brisket, either the flat or tip brisket. Approximately 3.5-3.9 lbs

Preparation Method – marinated and cooked slowly over low heat

Location on animal – Chuck/Brisket section


Our Price: $42.15
Short Ribs Short Ribs

Throw these meaty ribs in the crock-pot and you can’t wait to walk in the door to a “welcome home” aroma and a hearty meal with melting texture.

Cut Details – Typically 2-3 ribs approximately 4-5 pounds total

Preparation Method – long slow moist cooking

Substitution Ideas – Chuck Roast

Location on animal – Plate



Our Price: $43.70
Chuck Roast Chuck Roast

Rich flavor from melted connective tissue and fat make this roast a favorite for leftovers. It is a sure bet in the slow cooker.
Cut Details – Approximately 4.0-4.5 pounds

Substitutions– Brisket, London Broil, Mock Tender or Rump Roast

Preparation Method – long slow moist cooking

Location on animal – Arm (Chuck Primal)



Our Price: $44.60
Tri Tip Steak Tri Tip Steak

Triangular steak that is thick cut with a satisfying flavor and texture

Cut Details – One thick steak that is approximately 2.5-3.0 pounds

Preparation Method – grilling , pan frying or broiling

Substitution Ideas – Ranch, Sirloin or Sirloin Tip Steak

Location on animal – Bottom Sirloin



Our Price: $52.25
Sirloin Tip Roast Sirloin Tip Roast

Approximately 4.0-4.9 lbs

Our Price: $53.90
Ground Beef - 30 lb Package Ground Beef - 30 lb Package

Our ground beef has an incredible true beef flavor that is not lost when in the bun or the crock pot. The ground comes from a whole animal grind, which means we take ALL of the delicious cuts of the cow and put it into our ground beef. It's not just trimmings and leftovers.

1 lb = $7.99
5 lbs = $35 or $7.00/lb (available in Bulk Beef section)
30 lbs = $195 or $6.50/lb
(available in Bulk Beef section)

Typically 90-93% lean yet bursting with flavor. A household staple.

Cut Details – Approximately 16 ounces

Preparation Method – infinite possibilities

Location on animal – Chuck, Round or Sirloin



Our Price: $195.00