A good, clean source of Copper,
Zinc, Iron and Vitamins A & D as well as an abundance of antioxidants. Can be eaten by itself or easily mixed into
any Ground Beef recipe at no more than 25 percent.
Preparation Method –pan frying quickly over high
**NEW WEIGHT**Cut Details –Just over one pound
Lamb Marrow Bones
Bone broth is extremely
nutritious. However you can also roast the Marrow Bones and scoop out the
marrow to eat or blend into butter. Lamb Bones are just like Beef Bones only smaller. I like to add Lamb Bones to my Beef Broth for an added depth and richness
Cut Details – Approximately 3.0 pounds
Preparation Method – Roasted or Slow Cooker
Beef Knuckle Bones
Providing collagen rich broth when cooked slowly for a long time.
Cut Details – Bag of beef knuckle bones, approximately 3-4 pounds total