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Lamb Liver Lamb Liver

A good, clean source of Copper, Zinc, Iron and Vitamins A & D as well as an abundance of antioxidants. Can be eaten by itself or easily mixed into any Ground Beef recipe at no more than 25 percent. Lamb Liver is slightly more mild than Beef Liver

Cut Details –Approximately one pound

Preparation Method –pan frying quickly over high heat



Our Price: $5.99
Lamb Marrow Bones Lamb Marrow Bones

Bone broth is extremely nutritious. However you can also roast the Marrow Bones and scoop out the marrow to eat or blend into butter. Lamb Bones are just like Beef Bones only smaller. I like to add Lamb Bones to my Beef Broth for an added depth and richness

Cut Details – Approximately 2.5 pounds

Preparation Method – Roasted or Slow Cooker



Our Price: $8.50
Lamb Arm Chops Lamb Arm Chops

Chops from the flavorful, working shoulder muscle are rich and delicious.

Cut Details – Two chops, approximately 18 ounces

Preparation Method – grilling , or braising

Substitution Ideas – Shoulder Chops

Location on animal – Shoulder area



Our Price: $11.90
Lamb Stew Meat Lamb Stew Meat

So tender you can use them for Kebob meat as well!

Cut Details – Diced into 1x1” pieces in approximately one pound packages

Preparation Method – Braising or slow cooking


Our Price: $12.99
Ground Lamb - 1 lb Package Ground Lamb - 1 lb Package

Just like Ground Beef, Ground Lamb is very versatile.

1 lb = $12.99
5 lbs = $61.25 or $12.25/lb

Cut Details – Approximately one pound


Our Price: $12.99
Lamb Loin Chops Lamb Loin Chops

The equivalent to a T-bone Steak on a beef. The chops are tender yet flavorful.

Cut Details – Four chops, from .6-.8 lbs

Preparation Method – grilling , pan frying or broiling

Substitution Ideas – Rib Chops

Location on animal – Loin



Our Price: $13.90
Lamb Shoulder Chops Lamb Shoulder Chops

All the benefits and flavor of an Arm Chop just in a smaller cut

Cut Details – Two chops totaling approximately 1.1-1.5 lbs

Preparation Method – grilling or braising

Substitution Ideas – Arm Chop

Location on animal – Shoulder area



Our Price: $21.00
Lamb Rib Chops Lamb Rib Chops

Tender and rich lollipop chops that are fast to prepare and quickly devoured

Cut Details – Four chops, approximately 18 ounces

Preparation Method – grilling or pan frying

Substitution Ideas – Loin Chops

Location on animal – Rib area



Our Price: $21.50
Lamb Riblets Lamb Riblets

The equivalent of Spare Ribs yet pint sized. These little ribs plump up when cooked and make a great appetizer. Approximately 1.5-2 lbs


Preparation Method – Broiled or Grilled

Substitution Ideas –

Location on animal – Rib area



Our Price: $26.25
Rack of Lamb Rack of Lamb

The tastiness of Rib Chops over and over again.

Cut Details – Approximately 1.0-1.5 lbs. Full rack of 8 ribs. Rack is not frenched.

Location on animal – Rib


Our Price: $28.90
Lamb Sirloin Chop Lamb Sirloin Chop

Approximately 1.0-1.5 lbs

Our Price: $34.90
Ground Lamb - 5 lb Package Ground Lamb - 5 lb Package

Just like Ground Beef, Ground Lamb is very versatile.

1 lb = $12.99
5 lbs = $61.25 or $12.25/lb

Cut Details – Approximately one pound


Our Price: $61.25