Country Style Ribs
An economical alternative to Pork Chops with more intense flavor.
Cut Details – Two ribs, between .7-1.0 lbs
Preparation Method – grilling , pan frying or broiling
Location on animal – Shoulder area
Deep flavor and jellied texture from collagen are infused into any dish when Hocks are slow cooked.
Cut Details – *NEW Weight Size* Approximately 2.5-3.5 lbs
Preparation Method – long, slow, moist cooking
Pork Whole Tenderloin
Moist and tender, a Whole Pork Tenderloin makes a fantastic meal.
Cut Details – 1.0-1.5 lbs
A hardworking muscle meat that is
lean and flavorful
Cut Details – Approximately 17 ounces
Preparation Method – long braising or slow
Substitution Ideas – Brisket, Chuck Roast,
London Broil and Rump Roast
Location on animal – Chuck
Spare Ribs, Whole Rack
In the oven or on the grill, either way you’ll enjoy fall off the bone succulence.
Cut Details – * NEW Weight Size* A whole rack of ribs between 3.0-3.5
Preparation Method – grilling or oven
***NOW AVAILABLE FOR SHIPPING***
The equivalent of Spare Ribs yet
pint sized. These little ribs plump up when cooked and make a great appetizer. Approximately 1.5-2 lbs
Preparation Method – Broiled or Grilled
Substitution Ideas –
Location on animal – Rib area