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Welcome to the Smoking Section! A selection of larger cuts that are perfect for the Smoker. Whether its a holiday feast, celebration, or just for the love of meat, these slow cooked cuts will please every crowd.
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Country Style Ribs Country Style Ribs

An economical alternative to Pork Chops with more intense flavor.

Cut Details – Two ribs, between .7-1.0 lbs

Preparation Method – grilling , pan frying or broiling

Location on animal – Shoulder area

Our Price: $6.40
Pork Hocks Pork Hocks

Deep flavor and jellied texture from collagen are infused into any dish when Hocks are slow cooked.

Cut Details – *NEW Weight Size* Approximately 2.5-3.5 lbs

Preparation Method – long, slow, moist cooking

Our Price: $12.00
Pork Whole Tenderloin Pork Whole Tenderloin

Moist and tender, a Whole Pork Tenderloin makes a fantastic meal.

Cut Details – 1.0-1.5 lbs

Our Price: $18.95
Chuck Tender Chuck Tender

A hardworking muscle meat that is lean and flavorful

Cut Details – Approximately 17 ounces

Preparation Method – long braising or slow cooked

Substitution Ideas – Brisket, Chuck Roast, London Broil and Rump Roast

Location on animal – Chuck

Our Price: $21.00
Spare Ribs, Whole Rack Spare Ribs, Whole Rack

In the oven or on the grill, either way you’ll enjoy fall off the bone succulence.

Cut Details – * NEW Weight Size* A whole rack of ribs between 3.0-3.5

Preparation Method – grilling or oven


Our Price: $24.12
Lamb Riblets Lamb Riblets

The equivalent of Spare Ribs yet pint sized. These little ribs plump up when cooked and make a great appetizer. Approximately 1.5-2 lbs

Preparation Method – Broiled or Grilled

Substitution Ideas –

Location on animal – Rib area

Our Price: $26.25